Cooking for geeks : real science, great cooks, and good food
(Book)
Author
Published
Beijing, China : O'Reilly Media, Inc., [2016].
Format
Book
Edition
Second edition.
ISBN
9781491928059, 1491928050
Physical Desc
x, 473 pages : illustrations ; 24 cm
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Headquarters Library - Adult Non-Fiction | 641.5015 POT 2016 | In |
| High Springs Branch - Adult Non-Fiction | 641.5015 POT 2016 | In |
Subjects
OCLC Fast Subjects
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More Details
Published
Beijing, China : O'Reilly Media, Inc., [2016].
Edition
Second edition.
Language
English
ISBN
9781491928059, 1491928050
Notes
General Note
Includes index.
Description
Cooking for Geeks is more than just a cookbook. Author and cooking geek Jeff Potter helps you apply curiosity, inspiration, and invention to the food you prepare. Why do we bake some things at 350°F / 175°C and others at 375°F / 190°C? Why is medium-rare steak so popular? And just how quickly does a pizza cook if you "overclock" an oven to 1,000°F / 540°C? This expanded new edition provides in-depth answers, and lets you experiment with several labs and more than 100 recipes--from the sweet (a patent-violating chocolate chip cookie) to the savory (pulled pork under pressure).
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Citations
APA Citation, 7th Edition (style guide)
Potter, J. (2016). Cooking for geeks: real science, great cooks, and good food (Second edition.). O'Reilly Media, Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Potter, Jeff, 1977-. 2016. Cooking for Geeks: Real Science, Great Cooks, and Good Food. O'Reilly Media, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Potter, Jeff, 1977-. Cooking for Geeks: Real Science, Great Cooks, and Good Food O'Reilly Media, Inc, 2016.
MLA Citation, 9th Edition (style guide)Potter, Jeff. Cooking for Geeks: Real Science, Great Cooks, and Good Food Second edition., O'Reilly Media, Inc., 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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