Jewish soul food : from Minsk to Marrakesh ; more than 100 unforgettable dishes updated for today's kitchen
(Book)

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Published
New York : Schocken Books, [2014].
Format
Book
ISBN
9780805243086, 0805243089, 0805243097, 9780805243093
Physical Desc
xvi, 218 pages : illustrations ; 29 cm
Status

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Copies

LocationCall NumberStatus
High Springs Branch - Adult Non-Fiction641.5676 GUR 2014In
Tower Road Branch - Adult Non-Fiction641.5676 GUR 2014In

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Published
New York : Schocken Books, [2014].
Language
English
ISBN
9780805243086, 0805243089, 0805243097, 9780805243093

Notes

General Note
Includes index.
Description
"The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled across continents and cultural borders and are now brought to life for a new generation"--Amazon.com

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Citations

APA Citation, 7th Edition (style guide)

Gur, J., Yadin, N., & Oliver, R. (. (2014). Jewish soul food: from Minsk to Marrakesh ; more than 100 unforgettable dishes updated for today's kitchen . Schocken Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Gur, Janna, Nirit. Yadin and Ruth (Chef) Oliver. 2014. Jewish Soul Food: From Minsk to Marrakesh ; More Than 100 Unforgettable Dishes Updated for Today's Kitchen. Schocken Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Gur, Janna, Nirit. Yadin and Ruth (Chef) Oliver. Jewish Soul Food: From Minsk to Marrakesh ; More Than 100 Unforgettable Dishes Updated for Today's Kitchen Schocken Books, 2014.

MLA Citation, 9th Edition (style guide)

Gur, Janna., Nirit Yadin, and Ruth (Chef) Oliver. Jewish Soul Food: From Minsk to Marrakesh ; More Than 100 Unforgettable Dishes Updated for Today's Kitchen Schocken Books, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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