101 tips for a zero-waste kitchen
(Book)

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Published
New York, NY : The Countryman Press, an imprint of W.W. Norton & Company, [2024].
Format
Book
ISBN
9781682688922, 1682688925
Physical Desc
xv, 240 pages : illustrations ; 21 cm
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Copies

LocationCall NumberStatusDue Date
Archer Branch - Adult Non-Fiction640.286 KEL 2024In
Hawthorne Branch - Adult Non-Fiction640.286 KEL 2024OutOctober 28, 2024
Millhopper Branch - Adult Non-Fiction640.286 KEL 2024Reshelving
Millhopper Branch - Adult Non-Fiction640.286 KEL 2024OutOctober 18, 2024

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Published
New York, NY : The Countryman Press, an imprint of W.W. Norton & Company, [2024].
Language
English
ISBN
9781682688922, 1682688925

Notes

General Note
Includes index.
Description
In America, more than 20 percent of all food waste comes from residential kitchens. Here's how you can make a difference right now. The average family of four spends $1,500 a year on food that they don't eat. It's time to make better choices that can make your kitchen routines better for the planet, more manageable, and even more enjoyable. Not sure where to start or what to do? Kathryn Kellogg shows you how to plan and prep effectively. She provides scores of practical, easy-to-follow tips and recipes.

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Citations

APA Citation, 7th Edition (style guide)

Kellogg, K. (2024). 101 tips for a zero-waste kitchen . The Countryman Press, an imprint of W.W. Norton & Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kellogg, Kathryn. 2024. 101 Tips for a Zero-waste Kitchen. The Countryman Press, an imprint of W.W. Norton & Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kellogg, Kathryn. 101 Tips for a Zero-waste Kitchen The Countryman Press, an imprint of W.W. Norton & Company, 2024.

MLA Citation, 9th Edition (style guide)

Kellogg, Kathryn. 101 Tips for a Zero-waste Kitchen The Countryman Press, an imprint of W.W. Norton & Company, 2024.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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