Root cellaring : natural cold storage of fruits & vegetables
(Book)
Author
Contributors
Published
Pownal, VT : Storey, ©1991.
Format
Book
Edition
2nd ed.
ISBN
9780882667034, 0882667033, 0882667408, 9780882667409
Physical Desc
xx, 298 pages : illustrations ; 23 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Headquarters Library - Adult Non-Fiction | 641.452 BUB 1991 | In |
More Details
Published
Pownal, VT : Storey, ©1991.
Edition
2nd ed.
Language
English
ISBN
9780882667034, 0882667033, 0882667408, 9780882667409
Notes
Bibliography
Includes bibliographical references (pages 283-286) and index.
Description
Root cellaring, as many people remember but only a few people still practice, is a way of using the earth's naturally cool, stable temperature to store perishable fruits and vegetables.
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Citations
APA Citation, 7th Edition (style guide)
Bubel, M., & Bubel, N. (1991). Root cellaring: natural cold storage of fruits & vegetables (2nd ed.). Storey.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bubel, Mike and Nancy. Bubel. 1991. Root Cellaring: Natural Cold Storage of Fruits & Vegetables. Storey.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bubel, Mike and Nancy. Bubel. Root Cellaring: Natural Cold Storage of Fruits & Vegetables Storey, 1991.
MLA Citation, 9th Edition (style guide)Bubel, Mike., and Nancy Bubel. Root Cellaring: Natural Cold Storage of Fruits & Vegetables 2nd ed., Storey, 1991.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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