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"Whether you're an experienced gardener, homesteader, or market farmer, this A-Z, soil-to-table guide shows you how to reduce chemical inputs; naturally enrich your growing ecology; and create a hardy, nutrient-dense, and delicious crop. In The Healthy Vegetable Garden, expert organic gardener Sally Morgan explains how to use natural approaches to cope with the challenges of a changing climate through principles from regenerative gardening, agroecology,...
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"GrowVeg offers simple recipes for gardening projects that are both attainable and beautiful"--
Vanheems shows how to get your fruits and vegetables off to the very best start. He offers gardening projects that are both attainable and beautiful. From growing salad in a basket to starting a miniature orchard, the projects are suitable for even the first-time gardener. -- adapted from back cover and page 5.
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"Did you know you could grow vegetables, fruits, and herbs in containers? Well, now you can take your houseplants to the next level by growing home-grown produce and seasoning that will taste delicious in all of your favorite dishes. How to Grow Your Own Food identifies 50 common, easy-to-grow edible plants from herbs to vegetables, along with detailed care instructions and beautiful illustrations of each plant. You'll find everything you need to...
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Growing Vegetables (The First-Time Gardener) is an essential tool for newbie gardeners, handing them all the practical and inspirational know-how they need to grow a fruitful garden, even if its their very first time sinking a seed into the soil. Planting your first vegetable garden can be intimidating; it's tough to know where to start. Before you sink your hands into the soil, you want answers to all of those questions rolling around inside your...
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"In 1535, the French explorer Jacques Cartier became stranded by the harsh Canadian winter. Over fifty of his men had died from scurvy, the lack of vitamin C, and the rest were weak. The native Iroquois saved the lives of Cartier and the remaining men with a simple tea made from a handful of leaves of the white cedar tree. The leaves of the vast pine forest that surrounded them contained far more vitamin C than the limes the explorers had on their...
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Readers get information on how to plant, care for, harvest, and enjoy the fruits of their home gardens.
Nardozzi helps you bring delicious and nutritious food to your table-- without ever setting foot in a grocery store! Readers will learn to cultivate soil that veggies will love; choose seed and starts that are primed to thrive, and harvest when your food is at its best. Professional tips will help you extend your growing season, control pests,...
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A complete guide filled with a host of valuable information and DIY projects, Ultimate Guide to Indoor Gardening details how to grow food in your home. From growing vegetables, microgreens, and herbs to hydroponic gardening, troubleshooting, and more, learn to grow fresh produce all year-round, no matter where you live. With expert tips on composting, container gardening for both root and above ground vegetables, fermentation, and more, this must-have...
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"Everything you need to know to grow good food without a yard. Grow food for freshness. Grow food organically. Grow food to connect with nature. Whatever the goal, you don't need a lot of space to enjoy the benefits of homegrown veggies, herbs, and fruits. In Grow Food at Home, gardening expert John Tullock shows readers just how easy it is to enjoy "farm"-fresh produce grown right on the windowsill, the porch, or in a tiny backyard. Covering artificial...
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"Many people garden because they enjoy the independence of producing their own food. Yet for many, the how and why of producing seeds remains mysterious and even intimidating. This book explores how seed saving is not only easier than we think, but why it is essential for vibrant, independent, and bountiful gardens."--
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