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Ted Genoways uses the story of Hormel Foods and soaring recession-era demand for its most famous product, Spam, to probe the state of the meatpacking industry, including the expansion of agribusiness and the effects of immigrant labor on Middle America.
"A powerful and important work of investigative journalism that explores the runaway growth of the American meatpacking industry and its dangerous consequences. On the production line in American...
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"A shocking and engrossing exposé of the US meat industry, the devastating failures of the country's food system, and the growing disappointment of alternative meat producers claiming to revolutionize the future of food by the head of Forbes's Food, Drink, and Agriculture division, Chloe Sorvino"--
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"Restaurant-goers in the southeastern United States have likely noted the phrase 'featuring Springer Mountain Farms chicken' proudly displayed on their menu. After working the restaurant beat for years in Atlanta, restaurant critic and writer Wyatt Williams decided to find this fabled farm, to see just what, if anything, made Springer Mountain chicken so special. What he found instead was an elaborate marketing scheme. After some digging and a few...
Author
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On June 27, 2011, a deadly chemical accident took place inside the Tyson Foods chicken processing plant in Springdale, Arkansas, where the company is headquartered. The company quickly covered it up, although the spill left their employees injured, sick, and terrified. Over the years, Arkansas-based reporter Alice Driver was able to gain the trust of the immigrant workers who survived the accident, and she memorializes their experiences and their...
5) Food, Inc
Description
Explores the U.S. commercial food industry, examining corporate control of supply and market. The film seeks to demonstrate how the incentive for corporate profit can overwhelm consumer health needs, as well as the livelihood of the American farmer, the safety of workers and the environment. Reveals various details of food ingredients and additives, and how contemporary mass production methods of food affects U.S. culture.
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