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Author
Description
"Edible offers a fascinating look into the world of entomophagy and how eating bugs may save the planet. Martin takes readers to the front lines of the next big trend in the global food movement. She argues that bugs have long been an important part of indigenous diets and cuisines around the world, and that insects are an efficient and sustainable food source. Daniella travels to Thailand where the government is subsidizing local farmers to raise...
4) Bugs
Description
With global food shortages on the horizon, forward-thinking chefs, environmentalists and food scientists are turning toward an unexpected source of protein: insects. Bugs provides a perfect entry point to insect cuisine. For three years, a cast of charming and brave food adventurers from the Nordic Food Lab traveled the world to learn what some of the two billion people who already eat insects had to say.
5) Meal
Author
Description
"Yarrow is a young chef determined to make her mark on the cutting edge of cookery with her insect-based creations. Though her enthusiasm is infectious, it rubs some of her fellow cooks the wrong way, especially Chanda Flores, Yarrow's personal hero and executive chef of an exciting new restaurant. Her people have been eating bugs for centuries, and she's deeply suspicious of this newbie's attempt to turn her traditions into the next foodie trend....
Author
Series
Eat bugs volume 1
Description
"Hallie and Jaye are both sixth graders at Brookdale Middle School, but they couldn't be more different. Jaye is one of the popular kids who'll do almost anything to maintain her status. Hallie's only friend has moved away, and she couldn't care less what anyone thinks of her. So when the two girls are paired up as partners for a pitch competition held by their Business Education and Entrepreneurship class, it's not exactly a perfect match. After...
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