Cooking basics for dummies
(Book)
Author
Contributors
Published
Hoboken, NJ : John Wiley & Sons, Inc., [2020].
Format
Book
Edition
5th edition.
ISBN
9781119696773, 1119696771
Physical Desc
xvii, 443 pages : illustrations ; 24 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Tower Road Branch - Adult Non-Fiction | 641.5 MIL 2020 | Reshelving |
More Details
Published
Hoboken, NJ : John Wiley & Sons, Inc., [2020].
Edition
5th edition.
Language
English
ISBN
9781119696773, 1119696771
Notes
General Note
Includes index.
General Note
"Set up your space for cooking success, master basic techniques, such as boiling, grilling, and more, prepare more than 140 simple dishes"--Cover.
General Note
"Bryan Miller, food writer and former restaurant critic"--Cover.
General Note
"Marie Rama, food, beverage, and media consultant"--Cover.
Description
"Your go-to guide for success in the kitchen. Ready to do more than boil water? Cooking Basics For Dummies will help you expand your skills and develop your confidence in the kitchen. With simple instructions and a fun-and-friendly tone, this cookbook shows you how to prepare everything--from traditional dishes to the latest popular foods, and from brilliant breakfasts to delectable desserts. Whether you're looking to make dinner in a pinch or crafting a dish for a special occasion, you'll find everything you need to start creating delicious, healthy meals"--Back cover
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Citations
APA Citation, 7th Edition (style guide)
Miller, B., Rama, M., & Adamson, E. (2020). Cooking basics for dummies (5th edition.). John Wiley & Sons, Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Miller, Bryan, Marie, Rama and Eve, Adamson. 2020. Cooking Basics for Dummies. John Wiley & Sons, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Miller, Bryan, Marie, Rama and Eve, Adamson. Cooking Basics for Dummies John Wiley & Sons, Inc, 2020.
MLA Citation, 9th Edition (style guide)Miller, Bryan,, Marie Rama, and Eve Adamson. Cooking Basics for Dummies 5th edition., John Wiley & Sons, Inc., 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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