Pure vegetarian : 108 Indian-inspired recipes to nourish body and soul
(Book)

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Average Rating
Published
Boston : Roost Books, [2015].
Format
Book
ISBN
9781611801446, 1611801443
Physical Desc
x, 307 pages : color illustrations ; 25 cm
Status

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Copies

LocationCall NumberStatusDue Date
Headquarters Library - Adult Non-Fiction641.5636 WEN 2015In
Alachua Branch - Adult Non-Fiction641.5636 WEN 2015OutOctober 30, 2024

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More Details

Published
Boston : Roost Books, [2015].
Language
English
ISBN
9781611801446, 1611801443

Notes

Bibliography
Includes bibliographical references and index.
Description
Food is so much more than nourishment for the body, and health is not just a results-oriented goal. Lakshmi Wennakoski-Bielicki, the creator of PureVege.com, creates food that is healthy, tasty, ethically sound, and spiritually resonant: it is an offering of devotion. To Lakshmi, a vegetarian diet is simply the practical starting point on the path toward a more mindful life. Pure Vegetarian melds yoga philosophy with mindful food preparation and delicious meals, any day, all year long.
Local note
Funded by PAL Cooperative.

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Citations

APA Citation, 7th Edition (style guide)

Wennakoski-Bielicki, L. (2015). Pure vegetarian: 108 Indian-inspired recipes to nourish body and soul . Roost Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Wennakoski-Bielicki, Lakshmi. 2015. Pure Vegetarian: 108 Indian-inspired Recipes to Nourish Body and Soul. Roost Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Wennakoski-Bielicki, Lakshmi. Pure Vegetarian: 108 Indian-inspired Recipes to Nourish Body and Soul Roost Books, 2015.

MLA Citation, 9th Edition (style guide)

Wennakoski-Bielicki, Lakshmi. Pure Vegetarian: 108 Indian-inspired Recipes to Nourish Body and Soul Roost Books, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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