Vegetables
(Book)

Book Cover
Average Rating
Author
Bodden, Valerie.
Published
Mankato, MN : Creative Education, 2015.
Format
Book
ISBN
9781608185122, 1608185125, 9781628321128, 1628321121
Physical Desc
24 pages : color illustrations ; 27 cm.
Accelerated Reader
IL: LG - BL: 3.2 - AR Pts: 1
Status
On Shelf
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Copies

LocationCall NumberStatus
Headquarters Library - Children's Non-FictionJ 613.2 BOD 2015In
Alachua Branch - Children's Non-FictionJ 613.2 BOD 2015In
Hawthorne Branch - Children's Non-FictionJ 613.2 BOD 2015In
Millhopper Branch - Children's Non-FictionJ 613.2 BOD 2015In
Tower Road Branch - Children's Non-FictionJ 613.2 BOD 2015In

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Syndetics Unbound

Subjects

LC Subjects
Literature.
Vegetables in human nutrition -- Juvenile literature.
OCLC Fast Subjects
Juvenile works.
Literature.
Other Subjects
Nutrition.
Vegetables.

More Details

Published
Mankato, MN : Creative Education, 2015.
Language
English
ISBN
9781608185122, 1608185125, 9781628321128, 1628321121
UPC
9781608185122
Accelerated Reader
LG
Level 3.2, 1 Points

Notes

General Note
Includes index.
Bibliography
Includes bibliographical references (page 24) and index.
Description
"An early reader's introduction to the connections between the vegetables food group and staying healthy, benefits of vegetables such as carrots, nutritional concepts such as potassium, and recipe instructions"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Bodden, V. (2015). Vegetables . Creative Education.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bodden, Valerie. 2015. Vegetables. Creative Education.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bodden, Valerie. Vegetables Creative Education, 2015.

MLA Citation, 9th Edition (style guide)

Bodden, Valerie. Vegetables Creative Education, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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