Healthy Latin eating : our favorite family recipes remixed
(Book)

Book Cover
Average Rating
Author
Martinez, Angie,
Contributors
Sosa, Angelo, author.
Fan, Shirley, author.
Published
Lanham, MD : Kyle Books, 2015.
Format
Book
ISBN
9781909487185, 190948718X
Physical Desc
176 pages : color illustrations ; 25 cm
Status
On Shelf
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Copies

LocationCall NumberStatus
Headquarters Library - Adult Non-Fiction641.598 MAR 2015In
Headquarters Library - Adult Non-Fiction641.598 MAR 2015In

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Syndetics Unbound

Subjects

LC Subjects
Cookbooks.
Cooking, Latin American.
Low-fat diet -- Recipes.
OCLC Fast Subjects
Cookbooks.
Recipes.
Other Subjects
cookbooks.

More Details

Published
Lanham, MD : Kyle Books, 2015.
Language
English
ISBN
9781909487185, 190948718X

Notes

General Note
Includes index.
Description
"Radio and TV personality Angie Martinez and ... chef Angelo Sosa join together to offer you over 100 ... recipes that blend the art of Latin cooking with healthy eating. Based on the sexy, spicy, and satisfying foods they cherish from their Cuban, Dominican, and Puerto Rican backgrounds, Angie and Angelo remix classic recipes like ropa viejo and arroz con pollo so everyone can enjoy eating the food they've grown up with, but without the guilt"--Cover flap.

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Citations

APA Citation, 7th Edition (style guide)

Martinez, A., Sosa, A., & Fan, S. (2015). Healthy Latin eating: our favorite family recipes remixed . Kyle Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Martinez, Angie, Angelo, Sosa and Shirley, Fan. 2015. Healthy Latin Eating: Our Favorite Family Recipes Remixed. Kyle Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Martinez, Angie, Angelo, Sosa and Shirley, Fan. Healthy Latin Eating: Our Favorite Family Recipes Remixed Kyle Books, 2015.

MLA Citation, 9th Edition (style guide)

Martinez, Angie,, Angelo Sosa, and Shirley Fan. Healthy Latin Eating: Our Favorite Family Recipes Remixed Kyle Books, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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