The Doctor's diet cookbook : tasty meals for a lifetime of vibrant health and weight loss maintenance
(Book)

Book Cover
Average Rating
Contributors
Scheintaub, Leda, contributor.
Published
[Los Angeles, Calif.] : Bird St. Books, ©2014.
Format
Book
ISBN
9781939457271, 1939457270
Physical Desc
xi, 236 pages, 8 unnumbered pages of plates : color illustrations ; 24 cm
Status

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Copies

LocationCall NumberStatusDue Date
Alachua Branch - Adult Non-Fiction613.25 STO 2014In
Hawthorne Branch - Adult Non-Fiction613.25 STO 2014OutOctober 26, 2024
Tower Road Branch - Adult Non-Fiction613.25 STO 2014In

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Published
[Los Angeles, Calif.] : Bird St. Books, ©2014.
Language
English
ISBN
9781939457271, 1939457270

Notes

Description
Presents a collection of simple and balanced recipes to help readers maintain a healthy weight, including recipes for such meals as buckwheat pancakes, cucumber Caprese salad, crispy roasted chicken, zucchini fries, and frozen yogurt pops.

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Citations

APA Citation, 7th Edition (style guide)

Stork, T., & Scheintaub, L. (2014). The Doctor's diet cookbook: tasty meals for a lifetime of vibrant health and weight loss maintenance . Bird St. Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Stork, Travis and Leda, Scheintaub. 2014. The Doctor's Diet Cookbook: Tasty Meals for a Lifetime of Vibrant Health and Weight Loss Maintenance. Bird St. Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Stork, Travis and Leda, Scheintaub. The Doctor's Diet Cookbook: Tasty Meals for a Lifetime of Vibrant Health and Weight Loss Maintenance Bird St. Books, 2014.

MLA Citation, 9th Edition (style guide)

Stork, Travis,, and Leda Scheintaub. The Doctor's Diet Cookbook: Tasty Meals for a Lifetime of Vibrant Health and Weight Loss Maintenance Bird St. Books, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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