Summer food : new summer classics
(Book)
Uniform Title
Author
Published
San Francisco, CA : Weldon Owen, [2013].
Format
Book
ISBN
161628823X, 9781616288235
Physical Desc
219 pages : color illustrations ; 27 cm
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Alachua Branch - Adult Non-Fiction | 641.5 LOW 2013 | In |
Tower Road Branch - Adult Non-Fiction | 641.5 LOW 2013 | In |
Subjects
LC Subjects
OCLC Fast Subjects
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More Details
Published
San Francisco, CA : Weldon Owen, [2013].
Language
English
ISBN
161628823X, 9781616288235
Notes
General Note
Includes index.
Description
Features more than 90 recipes for light and flavorful fare for every meal of the day--from brunch favorites to light suppers, refreshing cocktails, and fruit-forward desserts. Dishes like grilled escarole with plums and goat cheese; salmon with crème fraiche and garden herbs; quinoa with capers, torn basil, and tomatoes; and lamb burgers with minty pesto celebrate the fresh flavors of the season and are well suited for sharing with friends and family at alfresco meals. Photography throughout the book showcases the simplicity and beauty of summer cooking. Photography of the seaside, finished dishes, and summer ingredients emphasizes the book's carefree nature and style.
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Citations
APA Citation, 7th Edition (style guide)
Lowe, P. (2013). Summer food: new summer classics . Weldon Owen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lowe, Paul, 1966-. 2013. Summer Food: New Summer Classics. Weldon Owen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lowe, Paul, 1966-. Summer Food: New Summer Classics Weldon Owen, 2013.
MLA Citation, 9th Edition (style guide)Lowe, Paul. Summer Food: New Summer Classics Weldon Owen, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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