Tomatoes, potatoes, corn, and beans : how the foods of the Americas changed eating around the world
(Book)
Author
Published
New York : Atheneum Books for Young Readers, ©1997.
Format
Book
Edition
1st ed.
ISBN
0689801416, 9780689801419
Physical Desc
138 pages : illustrations ; 24 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Hawthorne Branch - Children's Non-Fiction | J 641.65 JOH 1997 | In |
Subjects
LC Subjects
OCLC Fast Subjects
More Details
Published
New York : Atheneum Books for Young Readers, ©1997.
Edition
1st ed.
Language
English
ISBN
0689801416, 9780689801419
Notes
Bibliography
Includes bibliographical references (pages 119-127) and index.
Description
Describes many foods native to the Americas, including corn, peppers, peanuts, and chocolate, which were taken to Europe and used in new ways around the world.
Local note
Evg acld.
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Citations
APA Citation, 7th Edition (style guide)
Johnson, S. A. (1997). Tomatoes, potatoes, corn, and beans: how the foods of the Americas changed eating around the world . Atheneum Books for Young Readers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Johnson, Sylvia A. 1997. Tomatoes, Potatoes, Corn, and Beans: How the Foods of the Americas Changed Eating Around the World. Atheneum Books for Young Readers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Johnson, Sylvia A. Tomatoes, Potatoes, Corn, and Beans: How the Foods of the Americas Changed Eating Around the World Atheneum Books for Young Readers, 1997.
MLA Citation, 9th Edition (style guide)Johnson, Sylvia A. Tomatoes, Potatoes, Corn, and Beans: How the Foods of the Americas Changed Eating Around the World Atheneum Books for Young Readers, 1997.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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