Everyday life in the ancient world : learn about homes, houses and what food the Romans, Celts, Egyptian and other peoples of the past used to eat
(Book)

Book Cover
Average Rating
Contributors
Published
London : Southwater, ©2009.
Format
Book
ISBN
9781844767113, 1844767116
Physical Desc
64 pages : color illustrations ; 29 cm.
Status

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Millhopper Branch - Children's Non-FictionJ 930 HAL 2009In
Tower Road Branch - Children's Non-FictionJ 930 HAL 2009In

More Like This

Loading more titles like this title...

Syndetics Unbound

More Details

Published
London : Southwater, ©2009.
Language
English
ISBN
9781844767113, 1844767116

Notes

General Note
Includes index.
General Note
Originally published as: Hands-on history: homes, 1993.
Description
Presents an introduction to the types of homes, décor, foods and festivals of ancient peoples, including Romans, Celts, Egyptians, and Native Americans, with step-by-step instructions for projects, activities, and dishes.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Halstead, R., & Reid, S. (2009). Everyday life in the ancient world: learn about homes, houses and what food the Romans, Celts, Egyptian and other peoples of the past used to eat . Southwater.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Halstead, Rachel and Struan. Reid. 2009. Everyday Life in the Ancient World: Learn About Homes, Houses and What Food the Romans, Celts, Egyptian and Other Peoples of the Past Used to Eat. Southwater.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Halstead, Rachel and Struan. Reid. Everyday Life in the Ancient World: Learn About Homes, Houses and What Food the Romans, Celts, Egyptian and Other Peoples of the Past Used to Eat Southwater, 2009.

MLA Citation, 9th Edition (style guide)

Halstead, Rachel., and Struan Reid. Everyday Life in the Ancient World: Learn About Homes, Houses and What Food the Romans, Celts, Egyptian and Other Peoples of the Past Used to Eat Southwater, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.