The Chef's Garden : a modern guide to common and unusual vegetables - with recipes
(Book)

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Average Rating
Published
New York : Avery, an imprint of Penguin Random House, [2021].
Format
Book
ISBN
9780525541066, 0525541063
Physical Desc
639 pages : color illustrations ; 28 cm
Status

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Copies

LocationCall NumberStatus
Headquarters Library - Adult Non-Fiction641.65 JON 2021In
Tower Road Branch - Adult Non-Fiction641.65 JON 2021In

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More Details

Published
New York : Avery, an imprint of Penguin Random House, [2021].
Language
English
ISBN
9780525541066, 0525541063

Notes

General Note
Includes index.
Bibliography
Includes bibliographical references (pages 620-621) and index.
Description
"An approachable, comprehensive guide to the modern world of vegetables from the leading grower of specialty vegetables in the country, with 115 recipes"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Jones, L. (2021). The Chef's Garden: a modern guide to common and unusual vegetables - with recipes . Avery, an imprint of Penguin Random House.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jones, Lee, 1961-. 2021. The Chef's Garden: A Modern Guide to Common and Unusual Vegetables - With Recipes. Avery, an imprint of Penguin Random House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jones, Lee, 1961-. The Chef's Garden: A Modern Guide to Common and Unusual Vegetables - With Recipes Avery, an imprint of Penguin Random House, 2021.

MLA Citation, 9th Edition (style guide)

Jones, Lee. The Chef's Garden: A Modern Guide to Common and Unusual Vegetables - With Recipes Avery, an imprint of Penguin Random House, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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