The Italian bakery : step-by-step recipes with the Silver Spoon
(Book)
Contributors
Simpson, Franca Scurti, translator.
First Edition Translations Ltd., translator.
Silver Spoon Kitchen.
First Edition Translations Ltd., translator.
Silver Spoon Kitchen.
Published
London : Phaidon Press Limited, 2021.
Format
Book
ISBN
9781838663148, 1838663142
Physical Desc
359 pages : colour illustrations ; 28 cm
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Headquarters Library - Adult Non-Fiction | 641.860945 ITA 2021 | In |
| Tower Road Branch - Adult Non-Fiction | 641.860945 ITA 2021 | In |
More Details
Published
London : Phaidon Press Limited, 2021.
Language
English
ISBN
9781838663148, 1838663142
Notes
General Note
Translation from the Italian of: Il Cucchiaio d'Argento: Scuola di pasticceria.
General Note
Includes glossary and index.
General Note
The recipes in this book were originally published as Il Cucchiaio d'Argento: Scuola di pasticceria, in 2019, ©Editoriale Domus.
Description
Dishes found in bakeries throughout Italy's diverse regions come to life in 140 accessible classic and contemporary patisserie recipes, including a library of 50 core recipes for basic baking building blocks, each illustrated with step-by-step photography, geared toward novices and experienced bakers alike. Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations - the Italian way.
Language
In English.
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Citations
APA Citation, 7th Edition (style guide)
Simpson, F. S. (2021). The Italian bakery: step-by-step recipes with the Silver Spoon . Phaidon Press Limited.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Simpson, Franca Scurti. 2021. The Italian Bakery: Step-by-step Recipes With the Silver Spoon. Phaidon Press Limited.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Simpson, Franca Scurti. The Italian Bakery: Step-by-step Recipes With the Silver Spoon Phaidon Press Limited, 2021.
MLA Citation, 9th Edition (style guide)Simpson, Franca Scurti. The Italian Bakery: Step-by-step Recipes With the Silver Spoon Phaidon Press Limited, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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