Calamari in all sauces
(eBook)

Book Cover
Average Rating
Published
Le papillon bleu, 2023.
Format
eBook
ISBN
9798223789598
Status
Available Online

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Physical Description
0m 0s
Language
English

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Citations

APA Citation, 7th Edition (style guide)

Harouni Kamel., & Harouni Kamel|AUTHOR. (2023). Calamari in all sauces . Le papillon bleu.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Harouni Kamel and Harouni Kamel|AUTHOR. 2023. Calamari in All Sauces. Le papillon bleu.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Harouni Kamel and Harouni Kamel|AUTHOR. Calamari in All Sauces Le papillon bleu, 2023.

MLA Citation, 9th Edition (style guide)

Harouni Kamel, and Harouni Kamel|AUTHOR. Calamari in All Sauces Le papillon bleu, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID0f58b62e-e7c2-e9a4-f32e-00d5b343c8d2-eng
Full titlecalamari in all sauces
Authorkamel harouni
Grouping Categorybook
Last Update2024-10-05 14:50:09PM
Last Indexed2024-10-06 05:41:32AM

Hoopla Extract Information

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    [synopsis] => Calamari is a delicious and versatile seafood that can be cooked in many different ways. Whether grilled, fried, stuffed or sautéed, they offer a firm texture and a delicious taste. In this cookbook, we'll explore 10 different ways to prepare calamari for a flavor-packed cooking experience. Whether you are a fan of Mediterranean, Asian or South American cuisine, there will be something for everyone.
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