Phantom Gourmet Guide to Boston's Best Restaurants
(eBook)

Book Cover
Average Rating
Published
St. Martin's Publishing Group, 2010.
Format
eBook
ISBN
9781429909471
Status
Available Online

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Physical Description
0m 0s
Language
English

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Citations

APA Citation, 7th Edition (style guide)

The Phantom Gourmet., & The Phantom Gourmet|AUTHOR. (2010). Phantom Gourmet Guide to Boston's Best Restaurants . St. Martin's Publishing Group.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

The Phantom Gourmet and The Phantom Gourmet|AUTHOR. 2010. Phantom Gourmet Guide to Boston's Best Restaurants. St. Martin's Publishing Group.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

The Phantom Gourmet and The Phantom Gourmet|AUTHOR. Phantom Gourmet Guide to Boston's Best Restaurants St. Martin's Publishing Group, 2010.

MLA Citation, 9th Edition (style guide)

The Phantom Gourmet, and The Phantom Gourmet|AUTHOR. Phantom Gourmet Guide to Boston's Best Restaurants St. Martin's Publishing Group, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID45407917-8368-9d31-651a-9c0d4b35cbf9-eng
Full titlephantom gourmet guide to bostons best restaurants
Authorgourmet the phantom
Grouping Categorybook
Last Update2024-10-05 14:50:09PM
Last Indexed2024-10-12 04:36:24AM

Hoopla Extract Information

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    [synopsis] => Boston's well-known "mysterious" food critic has honed his compendium of restaurant knowledge into his selection of the Boston area's best restaurants. The Phantom lists his favorite eight (also known as the "Great Ate") restaurants in 60 categories from comfort food and fried clams to Chinese and Italian. There are also lists devoted to neighborhoods and regions, from the North End to the North Shore. The nearly 500 restaurant reviews are also catalogued in alphabetical, geographical, and cuisine indexes for easy reference.

Unlike the competition, this book has a voice and exhibits the well-respected local expertise of the Phantom Gourmet himself. Moreover, rather than list every restaurant under the sun, the Phantom selects the places he feels are worthwhile and explains why, giving restaurant-goers more guidance when they're looking for a place to eat.
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