The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways with Old Favorites: A Cookbook

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Publisher

Knopf Doubleday Publishing Group

Publication Date

2011

Language

English

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Syndetics Unbound

Subjects

Subjects

Cooking & Food
History
Nonfiction

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Contributors

Nathan, Joan Author

ISBN

9780307538871

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